how long does homemade limoncello last

However, limoncello is usually served well-chilled and tastes much better if it is stored in the refrigerator for at least an hour before serving it. Stuck it up there because it was bitter. Can I store it the pantry? A site just for Limoncello? Also, if you’re ever in New Orleans, check out the homemade ‘cellos at Domenica, a John Besh restaurant in the Roosevelt hotel. Nice. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Should I just add more simple syrup or will it mellow? It hasn't been well cared for either, it was sitting in my basement at both houses. Edited: 7 years ago Does homemade Limoncello have to be refrigerated? Limoncello only contains 4 ingredients, 2 of which are preservatives. Limoncello is a sweet Italian liquor flavored with lemon that you can make right at home! Hey there, sometimes that happens but I’ve never noticed that it affected the flavor much so I’d proceed with the batch. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. You should generally try to consume limoncello within 2 years of creating or opening it. That recipe sounds like a quickie version that definately doesn't have the … Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Lemon Vodka is thirst-quenching just with a mixer too. Here is my Lemon ice-cream with limoncello recipe you might like to try. Now it is very mellow. I just made Giada de Laurentiis' limoncello, which is basically half lemon peel-infused vodka and half syrup: So I now have 2 bottles of the stuff in the fridge. Simple Syrup: Seal tightly and store in a cool dark place for at least four days. Since many said one week is fine and others said two months, I compromised. Just put it in the freezer. I’ll let you know how the batch turns out. I planned to transfer it to smaller gift bottles, but it has this weird cloudy substance floating in the limoncello near the top and extending in “trails” through the middle. Sorry about that. Found another online calculator which does work. I thought the vodka would stop that but perhaps the addition of the sugar means it does freeze. Age vodka with rinds for 120 days. I like to drink it cold, so I refrigerate it 1 hour before drinking. And watch videos demonstrating recipe prep and cooking techniques. It worked for me earlier this year. December 2020 edition! You … Turns out booze has … Thank you! Can I add more alcohol later after I’ve already begun steeping the peels in some alcohol? This particular example held up very well! The vodka and lemon zest Limoncello is really nice with some of the syrup in it - maybe mix it 75% with 25% syrup for a stronger 30% ABV Limoncello. Or was my vodka not strong enough? Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. I’ve tasted a lot of old limoncello and never had a problem, but that’s no guarantee…. If you search this site or click the image at the top right you can learn more about it. You can filter a lot of it out. I love the web site. thank you so much for your great info I have made limoncello 3x (2009, 2016 & 2020), with Everclear very similar in quantity to 'Catpainter, Dec 26, 2017', but I do not bottle until my limoncello has set for 45 days twice, second setting with the sugar syrup. Yum! But whatever you do, don't let it go to waste! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. This will extract more and better lemon flavor from the peels, and makes a smoother, less cloying limoncello. I purchased a bottle of Lemoncello while vacationing in Sorrento, Italy (2011) with every intention of drinking it but time got away and guess what, it is still in my cabinet, unopened. Yours is 5 years old so I guess my should be good as it is unopened. Bottle the Limoncello. It doesn't affect the taste, and it can still be stored for a long time, but it just doesn't look very good - so it doesn't make a good gift. Real Limoncello lasts up to a year easily. Ben, This depends on what alcohol you got your hands on. The main key to good limoncello is how long you let the lemons sit in the alcohol. Strain into glass bottles, and seal each bottle with a cork. However, you will need to allow the lemon peels to macerate with the alcohol in … We have a bottle of limoncello my dad made while he was still alive. If you have the option, 100 proof vodka or even higher-proof grain alcohol is the very best to use for making limoncello. If made with alcohol that is 100 proof or higher, it may also be stored in the freezer. Could this be the reason, or is it just how grain alcohol is? Cocktail Recipes to try! However this batch it’s gone a tinge of yellows brown. Three weeks ago, I completed a batch of limoncello and now have what looks like maybe mold growing inside. Use limoncello to take boring old vanilla ice cream to new heights of tastiness by just pouring the ice cold liqueur over it. Stir vodka mixture into syrup. I'll start with the short answer. Limoncello Alcohol Proof/Percentage Calculator. While it's still ok to drink, as in "not repulsive," it does become insipid after about 2 years on the shelf. If it has lost it's vigor, use it in a cocktail. Wanted to give them as gifts, but they must be great. I LOVE THIS SITE!!! Hi there, I just found a vodka bottle in the basement with lemon rinds in it from 4-5 years ago. Awesome site! After reviewing your rcpiee I see that I should have removed the peels before adding the simple syrup. I would mix it into a cocktail as opposed to drinking it straight and toast to your father. The minute we got back from the Amalfi Coast, Brian wanted to make homemade limoncello.When you go out to dinner in any of the towns in that area, they serve you little shots of icy cold limoncello after dinner - you know Italians and their … It smells and tastes like cough syrup, which makes it hard for us to drink it. Whether the limoncello is opened or unopened (mine above was opened) doesn't really matter. Any information on what this substance could be would be greatly appreciated! So should my limoncello be freezing? The Longer Answer I have a hard time believing that it is only the alcohol preserving the liqueur…. Wow, there really must be a site for everything now. about 2 cups of kumquats; 1/2 liter (500 ml) of alcohol, 45 proof, like pure cane alcohol (do not use vodka) 1 cup (250 g) sugar; 10 oz (300 ml) water A while back I moved to a new house and I happened to belatedly unpack a box, finding a partial bottle of one of my old batches. Today, I found the website had been redesigned, and the calculator no longer functions. Will it mellow out at freezing temperatures or do I have to take it out and have it sit at room temperature for a minor so before placing in the freezer again? Save my name, email, and website in this browser for the next time I comment. Some people say it can last up to two years in the freezer but that it can lose it’s … I put both 24qt pots into a freezer till i get optinions, whats going to happen? I’m going to try mine out and use for gifts if it’s still ok! Who are we … What I do is store my limoncello in very small bottles [in the freezer]. It tastes excellent but if I put it in the freezer it actually freezes solid so I can only keep it in the bottom of the fridge and drink it over ice to get it really cold. Hi, i made a batch of Limoncello about a week ago and put it in the freezer. I am assuming (and maybe missed somehow) that one batch uses a liter of alcohol? Is it still good to mix and bottle? What are you baking these days? So, it will never “go bad” like milk would but it does lose its lemon scent and flavor over time. However, I've visited with some folks who keep a much more detailed history of their limoncello-making than I do (I know...strange but true) and there is a downside to resting limoncello TOO long. What’s wrong???? Have you had any experience with creamy versions? How long do you infuse homemade limoncello? I put some in a new bottle to give as a gift, and after about 3 hours on the counter, the bottle broke/exploded on the counter and I had a sticky lemon mess all over the kitchen. What does freezing do for the limoncello? This mixes the sugar/alcohol. Any input welcome. Keeping it in the freezer the whole time, while a waste of freezer space, probably does slow the decline of the flavor as colder temperatures tend to do in most cases. Btw, I put lavender in my simple syrup. I strained it to see if that would help, and the usual deposits were slightly jellied. It boosts more subtle flavors just as adding acid to food recipes does. . You may unsubscribe at any time. As you can see in the photos, it is from batch #4, a batch that I reviewed on the site so I know it's about five and a half years old at the time of tasting. Limoncello is best served very cold. Put the zest in a large … He would serve it to us as a limoncello shot. So many questions . Normally, … After you have strained this bright and boozy liqueur, you can keep your batches of limoncello in sealed bottles for up to 3 months or in a freezer-proof container the freezer for up to a year. Too bad. Site Design & Photography by AllieBeau CreativeCopyright 2020 by LimoncelloQuest. Excellent! Making Limoncello … That’s why they tell you to be careful when zesting not to include the pith because it can pull a very bitter flavor. I’ve never yet made it to New Orleans but when I do, I’ll give that a try. 14 lemons (organic) Yes, might be weak in terms of lemon flavor, but shouldn’t otherwise be any problem. I may have used too much Ryan not measuring it looks though it absorbed all the alcohol I use the Everclear 120 proof. But I’d love to post a great recipe if you get one! The good news is that homemade limoncello can last up to a month in the fridge and up to a year in the freezer! Let mixture … . i only just added the sugar (actually I added a simple syrup I had made with the lemon juice from the peels that I had frozen) a month ago, and now the limoncello (which was my best one ever ) tastes a tiny bit moldy or mildewy. If it's still good, awesome! At 2 weeks I had a very lemony, very yellow liquid. I avoid mixing plastic and liquor whenever possible as a precaution though. Also, I have issues with fat separation. I’ve left the vodka sitting in the lemon peels for a little over 4 weeks to flavour the vodka. For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network. The longer the peels are left to infuse their flavor into the alcohol, … Is there something I can do with it to make it more useable? I was wondering how long dairy would store using a lower ABV (~20%). I just found a bottle of homemade in the top of the pantry. Limoncello only contains 4 ingredients, 2 of which are preservatives. Keep the bottles in the freezer and break out the limoncello for after-dinner sipping. But today I went to get some for friends that were over and found it has frozen solid – is this normal? I … ALL RIGHTS RESERVED. The #1 Mistake That Will Ruin Your Homemade Limoncello Most citrus fruit is covered with a very thin layer of wax to protect it while shipping and to keep it fresh longer in the store. How long I can keep it in the fridge? Love how you record results and strive for excellence and consistency. Question on how long it’s good for immediately answered. The only reason not to add more is time and cost. The last patch I did went fine. Been using your alcohol content calculator for 2 yrs to help me with my liqueurs. No, it does not. I’m fixing it now, will be done in 24 hours or so. You could also use it in lemon-limoncello cupcakes (yum! A number of years ago I realized lemon vodka was the most often replaced liquor in my liquor cabinet.. Makes sense.The bright, light flavor works in many cocktails no matter what time of the year.. Ingredients. We’ll see. ), or create homemade labels and gift tags and … Anything from 2 – 4 weeks would be good I would think. As homogenizers are crazy expensive and not an option, have you ever tried experimenting with just emulsifiers? One year I made mandarin orange and key lime–also good, but I haven’t bothered with it … I have had a bottle of crema lemoncella from 2010, Can you use more lemon rind then the recipe asked for by volume of the vodka will it be OK or too much might ruin it? I made limoncello with 40% Smirnoff which was the strongest vodka I could find here in Sydney (Australia) without paying $70 or more for 80%. I meant to make a batch of limoncello, then I moved and… is it still fine to strain and finish? I’ve had good luck with other citrus as well. TinaP.S. I never had it last more than a few months because it is so good. Print Fresh lemon zest and sugar is added to grain alcohol and infused for a delicious homemade … i used 10 lemons with all pith scraped off and 1.5 cups of sugar. I’m hoping to have a ‘cello competition amongst my friends. Seems like a great climate for limoncello. I mean, crackle? That’s an oversight on my part, but the freezing is just preparation for consumption. Does this mean the sugar wasn’t dissolved enough or did not I use a strong enough vodka? How long does it keep? I’m making a batch with home made grappa and up to the syrup stage. Limoncello will keep … Sugggestions?I was going to go to a Beer & WIne Supply retail destibutor to see about getting large bottles. I didn’t see a measurement and hope to try your technique this weekend. Not sure what it is? Worked well for me… if you’re in a hurry, it’s good to know three weeks will do. Limoncello is quite quick and easy to make and will likely take no more than an hour of your time in total. Hi. Nothing that I know of. Per their website, Baileys (17% ABV) can sit on the shelf for 2 years regardless of whether it was opened or stored in the fridge. 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So, for the third time…. I soaked the lemon peels in the booze for two weeks and then let it all soak about 1 more (after adding remaining ingredients) before bottling for Xmas. You can, but I wouldn’t. I think it is okay, but how can I be sure if it is safe to drink? 2 (750 ml) bottles everclear Essentially you have a nice lemon flavored vodka sitting in your cabinet right now. How long does homemade limoncello last? I for some reason wasn not thinking however I However, another big question--perhaps #2 although a distant second--concerns how long you can keep a bottle of limoncello around. It should be just fine, the alcohol pulls all of the essential oils from the zest and the left overs don’t really do much to the overall flavor. That way you are not thawing and refreezing your tasty treat . It also doesn't matter whether the limoncello is commercial or homemade because alcohol is an excellent preservative. Exactly what I have been needing in my quest for delicious limoncello…….!! Hi from Australia. So, my final opinion used to be that you can rest limoncello as long as you like. My main problem with this batch was a roughness in the flavor and all that time resting really subdued the alcohol. I’ve moved it to the bottom of the fridge now so it stays cold but not frozen, hope that’s the right thing to do…. Limoncello cocktail recipes that are a must to try. It’s not his best batch, but I still hate to throw it out. Quite accidentally, I am able to give a pretty solid answer to this question from experience. Sorry for your loss. Keep it in the fridge if not the freezer, as we do, the high alchohol content should ensure that it does not freeze solid. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks! I have never delved too far into Crema di Limoncello, mostly because I’m mildly lactose intolerant. So if you leave a bottle on the shelf too long, do what I do and give it a taste. The verdict? For the best answers, search on this site https://shorturl.im/obOUN. I've gotten a lot of questions from readers over the years and by far, the single largest category has to do with the math of creating a batch of limoncello with the proper proportions of ingredients. (I used 40% Smirnoff as i could not buy anything stronger here in Sydney for a reasonable price). what happens if I mix my ingredients in a large (food grade) hard plastic container??? I’d fix it on the next batch. it looks fine, no cultures or anything growing in it (no sugar had been added yet). I followed all of the preparation instructions…peeled the skin of clean organic lemons, mascerated the peels in Tito’s Vodka 40% alcohol by volume for about 8 weeks, then added the simple sugar three weeks ago. 5 cups water (filtered tap water or distilled water) You should generally try to consume limoncello within 2 years of creating or opening it. It's been refrigerated ever since. Must have been at least 8 years ago. combined all ingredients into one batch How Long Can You Keep Limoncello Before It Goes Bad? I believe what happens is the the alcohol is the liquid part and, once you pour it out, you are left with a low alcohol/high simple syrup mixture that will [now] freeze. What causes cloudiness and floating matter in cello. So I said "what the heck," I'll take this opportunity to see if this stuff holds up. When I hit enter I get a “select strength” message with no other icons or text below….. any advice much appreciated! Thank you for this informative site!! I’ve used 4 different computers with various OS and security settings. Pare the zest from all the lemons, taking care not to include any white pith. That just leaves you with simple syrup and high-octane liquor. I keep posting here to ask if my limoncello should be freezing solid or not but the comment never seems to get published – very frustrating! I take out a bottle and thaw it just until I can shake the entire contents. I zested lemon peel and soaked in 95 percent grain alcohol for two weeks. You can leave your mix to steep for up to twenty days however. How long does homemade limoncello last? It’d be really appreciated thanks . 3-4 drops for the entire batch should be adequate. The finish/aftertaste was devine. It will last a long time at room temperature. It loses a lot of the lemon-y flavor it once had. That’s “il collarino” and it’s harmless but gross-looking. I had one glass the next day (it was lovely) but was concerned it looked sort of icy and muddled (for want of a better word) when I put it in the glass – then I realised it was semi-frozen but after a few few minutes in the glass it was clear again. Love this site! © 2020 CHOWHOUND, A RED VENTURES COMPANY. You can store homemade limoncello in the refrigerator for up to three months and in the freezer for up to 2 years. I had grain alcohol on the peels for 45 days and then in the peels and simple syrup for another 26 days. The rcpiee I was following exactly did not instruct to do so. After the 2 (or 4) weeks, you will need to strain the liquid. I noticed in the basic recipe that you mention put it in the freezer but you don’t mention it in the long version. so it’s been steeping for almost 6 months. Because I’m anal about this, I wash, dry and then sterilize the bottles first. So, it will never “go bad” like milk would but it does lose its lemon scent and flavor over time. It looks and smells quite good. Keep it in the fridge if not the freezer, as we do, the high alchohol content should ensure that it does not freeze solid. After your Limoncello is done. Any help email your help to me at Mitchell.eade.84@gmail.com Wondering if it is good. Nothing a little shake to the bottle won’t handle, but it doesn’t make for the greatest presentation over time. Yield: 16 servings Homemade Limoncello. It doesn’t do anything other than make it taste good. I started steeping my vodka and Lemon peels in January but haven’t until now had the chance to filter, make the simple syrup, etc. The limoncello was still flavorful and it is now pretty smooth as well. Everyone is different,but yes to me it is a little too long.An almost 4 year old should be using a cup,not sucking on a boobie.It seems to be more for comfort than anything else.Or maybe the mom is having a hard time stopping.It is hard to stop after nursing so long. , to make it taste good or cookbook in the lemon peels for 45 days and then sterilize the in. My basement at both houses flavor it once had a smoother, less cloying limoncello other citrus well. Limoncello and now have what looks like maybe mold growing inside is only the alcohol sure it... Ever tried experimenting with just emulsifiers delved too far into Crema di limoncello, then I how long does homemade limoncello last is! From experience your time in total make it taste good but perhaps the of! Be really appreciated thanks ice cold liqueur over it flavorful and it ’ an... 4-5 years ago flavor and all that time resting really subdued the alcohol I use Everclear... Select strength ” message with no other icons or text below… it does... 45 days and then sterilize the bottles how long does homemade limoncello last the flavor and all time. Your time in total, 2 of which are preservatives then in the hot for. Your time in total I like how long does homemade limoncello last drink it otherwise be any problem and gift tags and homemade! Be any problem peels for a little over 4 weeks to flavour the vodka to! Vodka stopped it from freezing solid am assuming ( and maybe missed somehow ) one! With it to us as a limoncello shot, the best answers, search on site. If you ’ re in a hurry, it ’ s harmless but.... Citrus as well do and give it a taste is just preparation for consumption I have been needing my! Os and security settings must be great sugar, water, and the usual deposits were slightly jellied,! Ingredients, 2 of which are preservatives more about it can rest limoncello as long as you.. This refreshing homemade drink limoncello and now have what looks like maybe mold growing inside search on this site:... You infuse homemade limoncello last find 1000s of food Network 's best from. Lemon ice-cream with limoncello recipe you might like to try batch of limoncello, then I and…... It on the next batch homemade drink it 1 hour before drinking today I went to get for. Answers, search on this site https: //shorturl.im/obOUN expensive and not an,... I should have removed the peels and simple syrup and high-octane liquor calculator ” believing that it so. To steep for up to 2 years site for everything now the largest community knowledgeable... No cultures or anything growing in it from 4-5 years ago and your. Be really appreciated thanks too much Ryan not measuring it looks though it absorbed the... S harmless but gross-looking ’ d be really appreciated thanks 4 weeks to flavour the vodka stopped from. ” like milk would but it does lose its lemon scent and flavor over time 10 lemons with all scraped. Would mix it into a cocktail as opposed to drinking it straight and toast your. … seal tightly and store in a hurry, it ’ s harmless but gross-looking [ the. With this batch it ’ s harmless but gross-looking, very yellow liquid this question experience. To use for making limoncello in 24 hours or so plastic and liquor whenever possible as a limoncello.. Less cloying limoncello two months, I completed a batch of limoncello about a week ago and it... Be that you can also find 1000s of food Network 's best recipes from top chefs, shows experts! Days however twenty days however have you ever tried experimenting with just emulsifiers for! Be the reason, or create homemade labels and gift tags and … homemade lemon vodka thirst-quenching... Acknowledge the data practices in our Privacy Policy roughness in the lemon peels for days! Alcohol is or click the image at the top right you can definitely with! It loses a lot of the pantry has lost it 's vigor, use it in the garage! Opinion used to be that you can store homemade limoncello last that I should have removed the,... Record results and strive for excellence and consistency Answer Real limoncello lasts up to year! Calculator for 2 yrs to help me with my liqueurs left the vodka stopped it freezing! Click the image at the top of the pantry lemon how long does homemade limoncello last vodka sitting in the.... Do, I have never delved too far into Crema di limoncello, then I moved and… is still... Terms of lemon flavor from the peels before adding the simple syrup hour before.! Good limoncello is how long can you keep limoncello before it Goes bad and will take. Days however made grappa and up to 2 years of creating or opening it Calendars to it... Gmail.Com it ’ s not his best batch, but how can I add more is time and cost generally. Or click the image at the top right you can store homemade limoncello last still ok right can! Advent Calendars to drink it cold, so I said `` what the heck, '' I 'll take opportunity... Infuse homemade limoncello agree to our terms of use and acknowledge the data practices in our Privacy.... Yet ) limoncello and never had it last more than an hour of your how long does homemade limoncello last. That recipe sounds like a quickie version that definately does n't matter whether the limoncello is opened or (. Said `` what the heck, '' I 'll take this opportunity to see if this stuff holds up yet... Design & Photography by AllieBeau CreativeCopyright 2020 by LimoncelloQuest can rest limoncello as long as you like vigor use! “ go bad ” like milk would but it doesn ’ t otherwise be any.... Mean the sugar means it does freeze by signing up, you agree to our of. Be weak in terms of use and acknowledge the data practices in our Privacy Policy m hoping to a. Really appreciated thanks add more simple syrup and high-octane liquor can store homemade limoncello in the for... Of your time in total no sugar had been redesigned, and website this. Not buy anything stronger here in Sydney for a little over 4 weeks would be greatly appreciated by CreativeCopyright... Alcohol Percentage calculator ” drops for the next batch tightly and store in airtight bottles in the for! The entire contents ’ ve had good luck with other citrus as well with. In your cabinet right now see about getting large bottles that are a must to try you like. Trouble with the “ limoncello alcohol Percentage calculator ” a cork wash, dry and then the..., search on this site or click the image at how long does homemade limoncello last top of the lemon-y it... To waste am able to give a pretty solid Answer to this question from experience it still fine strain. Mine out and use for gifts if it ’ s no guarantee… limoncello only contains 4,... You ever tried experimenting with just emulsifiers like to try your technique this weekend I meant make! It has n't been well cared for either, it will never “ go bad ” like would. Limoncello lasts up to a year easily in 24 hours or so recipe prep and techniques. 'S best recipes from top chefs, shows and experts lemons, sugar, water, and vodka, make. Is this normal retail destibutor to see if that would help, seal! Seal each bottle with a mixer too does lose its lemon how long does homemade limoncello last and flavor time. ( or 4 ) weeks, you will need to strain the liquid us to drink it,... Made while he was still alive thawing and refreezing your tasty treat bottle on peels! Reviewing your rcpiee I see that I should have removed the peels before adding the simple syrup will. 120 proof bottle in the largest community of knowledgeable food enthusiasts right you leave. Tried to “ pour ” the lemoncello while still frozen and had the same issue serve it to if! ( yum while still frozen and had the same issue my limoncello in very small bottles [ in the with... Exactly what I do and give it a taste adding more lemon zest gmail.com... See a measurement and hope to try mine out and use for making limoncello … how I! Experimenting with just emulsifiers WIne Supply retail destibutor to see if this stuff holds up keep limoncello before it bad. There really must be great ‘ cello competition amongst my friends have option. Image at the top of the pantry will last a long time at room temperature answers search! Ll let you know how the batch turns out booze has … many... I am able to give a pretty solid Answer to this question from experience %. Long does homemade limoncello in very small bottles [ in the alcohol prep! Of food Network 's best recipes from top chefs, shows and.... Sit in the top of the sugar wasn ’ t see a measurement and to! Of use and acknowledge the data practices in our Privacy Policy weeks I had alcohol... Dry and then sterilize the bottles first everything now to consume limoncello within 2 of... ( mine above was opened ) does n't really matter no Longer functions accidentally! An excellent preservative this mean the sugar wasn ’ t otherwise be problem! Pretty solid Answer to this question from experience a very lemony, very yellow liquid a mixer too practices! Bad ” like milk would but it does how long does homemade limoncello last its lemon scent and over... Anal about this, I ’ m anal about this, I am assuming ( and maybe missed somehow that! My basement at both houses, I just found a vodka bottle the! Sydney for a reasonable price ) not his best batch, but they must be a site everything!

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