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I love apples this time of year and granny smith are my favorite-aside from the honey crisp. How to Make Dried Apples Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa Powder. How do you make Apple Kuchen Bars? How to Make Apple Pie Bars with Crumb Topping. Sift together flour, baking powder, salt and 1/4 teaspoon of cinnamon; set aside. As much as I love pumpkin season, right now I am taking advantage of the fresh crops of fall apples – one of my other favorite fall flavors! Spread 2/3 of the mixture into the oven-proof dish with a spoon. Spread the apple mixture evenly over the crust, leaving a 3/4-inch border around the sides. I now know I have to try them! Then I add the cold cubed butter and cover with flour mixture so I cut the butter into the flour mixture easily with 2 forks until they look like breadcrumbs. There are 3 components that you’ll make, and then combine them all at the end. And almost snuck the one I brought home to my hubby. For the apples: In a large bowl, toss the diced apples with the brown … Lightly flour the spoon to avoid it sticking to the flour-butter mixture. I make some big crumbles by squeezing the dough. You can use any apple that is good for baking – Braeburn, Fuji and Gala are some of my other favorites for baking. 1 tsp sultanas. You can make some big crumbles by squeezing the dough with your hand. In a stand mixer, mix together the sugar, flour and salt. (Alternatively, you can rub with your fingertips.). Then I place the chopped apples into a medium bowl and toss with lemon juice, sugar, flour (alternatively you can use cornstarch) cinnamon and nutmeg. Here you will find easy, fast and family friendly recipes. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. I set aside the bowl. Oh your so lucky you got to review this book. Welcome to Taste and Tell. Place the bars in the oven and bake for about 55 to 65 minutes, rotating at the midway point, until the crumb topping browns and the apples are soft when you spear them with a … After you’ve made these Apple Crumb Bars, make sure you also try these Peaches and Cream Bars, Blackberry Pie Bars, or for another fall favorite, Pumpkin Pie Bars. HOW TO DRESS UP APPLE PIE CRUMBLE BARS! Melt the butter in a large sauté pan over medium heat. Hope you all enjoy Pastry and Beyond! After that, I add the apple mixture over the dough and cover the apples with the remaining 1/3 of the dough. Pour Cinnamon Apples over the hot cookie base and spread evenly. How about cookie bars that have all the same flavors?? Drool! Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … This does make a lot, but it’s hard to cut it in half because you only need one egg. Any nutritional information should only be used as a general guideline. Mix in the egg, then add in the flour mixture and mix just until combined. I share my tested, easy and yummy recipes from scratch with accessible ingredients. I’m also a sucker for a good crumb topping – I love picking bits off the top when it’s right out of the oven! Alternatively, you can rub with your fingertips. Bake at 350°F for 12 minutes. *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. Bake 22 minutes, then cover with foil and bake an additional 10 minutes. Whisk together the butter, sugar, and vanilla. Bake until the streusel topping is golden brown and your house smells like Heaven! Then pour the crumble mixture onto it. Remove and allow to cool in the tin before lifting out of the tin using the baking paper. I make everything clear with step by step pictures. This is the perfect fall dessert. I’ve definitely got to make this. Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine. Line a 13×9-inch baking dish with foil or parchment paper and lightly spray with nonstick cooking spray. Then spoon the apple pie filling over the partially baked crust. Do not press crumble into the filling. Bake for an additional 30 minutes, until the crumb … In a stand mixer, beat the butter and sugar together unit light and fluffy. Welcome to Taste and Tell. More about me... As an Amazon Associate I earn from qualifying purchases. They are SO good! I know this, because I had to give them away because I couldn’t stay away from them!! Next, I start to make the dough. Read More. I decided to share a fall version of them. Looks and sounds like a very useful book. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I can imagine these would be just as good. The base and topping: Add the flour, salt, butter and sugar in a mixer and pulse … Place the chopped apples into a medium bowl. i love crumb toppings too, and i often just make and eat them without sprinkling them over anything. I think I know now what I’ll be making! Crumble the remaining dough over the top. Subscribe to email updates for new recipes delivered to your inbox! You can keep these bars in the fridge in an airtight container up to 4 days or you can freeze up to 3 months. Bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. You can thaw these bars overnight in the fridge. Subscribe to receive delicious step by step recipes straight to your inbox! Here you will find easy, fast and family friendly recipes. These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple … I haven’t tried halving the recipe, but I’m guessing it would work just fine. Stir oats into 1 cup reserved crust mixture. MAKE IN ADVANCE: This pie tastes great the next … Make a crumbly dough, use half for the crust, layer it with some sliced apples tossed in sugar and spices, then crumble the remaining dough over the top with some nuts. Then it’s just assembly and baking to finish off the bars! I lightly flour the spoon to avoid it sticking to the flour-butter mixture. Toss the apples with lemon juice, sugar, flour/cornstarch, cinnamon and nutmeg. If you want to go to the trouble of halving one egg, feel free to cut the recipe in half. Add the butter and continue to mix until the mixture is crumbly and pieces of butter are very small. Press the mixture evenly into the bottom of the prepared pan and up the sides 1/4-inch. Grease 8 inch (20cm) square oven-proof dish and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. Sweet and full of apple flavor, you won’t be able to keep your hands out of them. Grease a 23cm (9 in) baking tin. Combine flour, cinnamon, and sugar in a large bowl. Instructions. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! These are very good. Yes! Lightly flour the … Add the sugar, lemon juice, flour and cinnamon to the apples and stir to combine. Sprinkle the crumb topping evenly over the apples. A perfect fall dessert, these Apple Bars have sweet caramelized apples layered on top of a cookie crust and then sprinkled with a buttery crumb topping. https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Preheat oven to 350°F. Can't wait to try this out:). Amazing! Method: Put everything except the apple in a bowl and mix with a spoon and then your fingertips to create a crumble consistency. Finally, I bake for 55 minutes until the top becomes golden brown and the crumbles are crunchy. Add the cold cubed butter and cover with flour mixture so you can cut the butter into the flour mixture easily. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. Come join me in my kitchen! These are beautiful! These have been on my list for a good while. Add the apples and cook until they are soft, about 8 minutes. I have a bunch of apples I’m needing to use up. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. If you need to plan ahead these bars are even freezer friendly! FOR CRUST AND CRUMB TOPPING 1 1/2 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1/2 teaspoon vanilla bean … Preheat the oven to 350°F(177C°). But what can you do when you don’t want to go to the trouble of making a pie? These sound wonderful, Deborah! Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. Come join me in my kitchen! Adapted from this Classic Apple Crumb Pie. I store any leftover bars in the refrigerator. These got the hands down favorite vote when my husband and Smudge fought over the last one. Remove the pan to a wire rack and let the bars cool … Preheat oven to 375 degrees Fahrenheit. Various brands and products can change the counts. Peel and core the apples and cut into a 1/2-inch dice. What I like about these bars … Classic Bars with Apple Pie Filling and Crumble Topping, Apple Crumb Bars Ingredients and substitutes Apples - I like to use a combination of tart firm apples like granny smith that hold their shape well after cooking as well as some eating apples like gala or golden delicious that become soft, tender and pulpy. And pairing a crumb topping with apples is like a match made in heaven for me. In a separate bowl, mix together the apple slices, cinnamon and all spice For the crumble topping Combine the flour, sugar, cinnamon and butter in a small bowl and press together with your … You can keep in the freezer in an airtight container for up to 3 months. Add the apple mixture over the dough and cover the apples with the remaining 1/3 dough. Yes, that means Fall and Apple … Line a 13x9-inch baking dish with parchment paper that hangs over the edges. Set aside the bowl. These apple pie bars are delicious and easy to make! 3 tbsp apple sauce from a jar. These are so delicious! To make the the … Get a mug and put the apple into the bottom of it. There is one thing that I can’t resist – a good crumb topping. anything apple-pie-like is a winner in my book. Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! I’m so glad you loved them, and it was great to finally meet you, too! Line a 12x9.5 pan with … I’ll have to try these next time my grandsons are visiting. 1 tsp margarine. Oh yum – these look very much like the blueberry crumb bars that were so popular last summer. Apple Cinnamon Cake with Cinnamon Whipped Cream. I like to use Granny Smith apples. (But I always love extra so that I can give some away!). Cook until the mixture starts to bubble, then turn the heat to low and cook, stirring constantly, for 3 minutes. First I peel, core and slice the apples into small pieces. If you don’t like nuts, or if there is a nut allergy, feel free to leave the walnuts out of the crumb topping. These Apple Kuchen Bars have all of the same wonderful flavors of the traditional cake recipes, but with the texture of a bar cookie. Nutrition information provided as an estimate only. Modified: Jul 30, 2020 by Meymi. They’re easy to make, easy to share, and easy to transform into caramel apple pie bars should you want to make them extra special. I have a terrible weakness for apple and crumble as well, and these look amazing! I think they taste so good when they are cold, so I actually prefer to eat them that way. Glad you posted them. You can keep in the fridge in an airtight container up to 4 days or freeze up to 3 months. Bake for 30 to 35 minutes, or until the filling is set and the center does not jiggle. Spread Apple Filling on base, then use hands to crumble topping all over. They look fabulous. Bake until topping is golden brown … I have made them twice. For the apple pancake bars: Preheat the oven to 375 degrees F. Line a 9-by-13-inch baking dish with … I combine flour, cinnamon, and sugar in a large bowl. . Cool completely, then remove from the pan and cut into bars. Peel, core and slice the apples into small pieces. You can spread with your hand too. I let it cool completely before slicing with a sharp knife. Dinner in under 30 minutes! So happy to have met you…. Doubled the batch each time!!!! The bars remind me of a Dutch Apple Pie recipe I make most Thanksgivings—the crust is a press-in sweet crumbly dough similar to the bars with an oat and nut crumble on top. So there’s less mess and fewer steps. Remove to a bowl to cool while you prepare the crust. These look amazing! The larger sugar crystals will give a sweet crunch to the top of the bars. Receive FREE recipes straight to your inbox. Pinch mixture into small pieces and scatter topping mixture over the filling. These Apple Bars have so many of the same flavors of apple pie, all rolled up into a cookie bar. Later, I spread 2/3 of the mixture into the oven-proof dish with a spoon. When it is cool, I cut it into 16 pieces. I sure do love pie, but I think I equally love pie bars! You’ll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter. I start with apples. Preheat oven to 180 C / Gas mark 4. Let it cool completely before slicing. I love apples!! I use my cinnamon shortbread cookie recipe for the dough. Let the fall baking commence! Welcome to my blog! You can also do this by hand with a pastry cutter. In fact, my favorite Sour Cream Apple Pie has a crumb topping. yum – these look perfect for fall – love!! Sprinkle with crumble topping pinching crumble with fingers to create tiny crumble "clumps". These Apple Bars are the perfect treat to share with friends or family. Today I am sharing another recipe with apples. You need simple ingredients to make this yummy treat. Add to the dry ingredients and mix in with a fork to … What is it about crumb toppings that are so irresistible? Deb, Apple Crumb Bars sound and look amazing! What’s even better about these apple oatmeal crumb bars is that the oatmeal cookie base doubles as the crunchy crumble topping. For the Crust and Crumb 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup butter, chilled and cubed 1 egg Apple Bundt Cake with Caramel Frosting Pumpkin Apple Bread Caramel Apple Crisp Apple Cinnamon Cake with Cinnamon Whipped Cream. . Apple Pie Bars It’s the best time of the year. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 *You can use 1 tablespoon of cornstarch instead of flour. Bake in the preheated oven until the top is golden brown, about 35 minutes. Once completely cool, lift the paper from the sides, remove the bars from the dish, cut into 16 pieces. I love the chunks of apple that you can see in the bars. I think I ate 3 of them in one hour. Bake for 30 - 35 minutes or until the top is deep golden. After the pie crust comes out of the oven, pour the apple pie filling on top of the crust, and spread to form an even layer. You can let it cool at room temperature for 1-1,5 hours and then you can keep in the freezer so it can cool faster. Top the apple filling with the crumble topping mixture and spread it into an even layer. Definitely ditto on the droroling…and I love how you can see every distinct layer in these bars! Set the pan aside. https://www.soberjulie.com/2015/09/apple-crisp-shortbread-bars These apple pie bars have all the sweet cinnamon flavors of an apple pie in hand-held form! The beauty of these apple bars is the simplicity in making them! Find me sharing more family-friendly inspiration on Pinterest and Instagram. Sprinkle the crumb topping evenly over the filling. Each component can be made ahead of time, but I wouldn’t assemble it all together until you are ready to bake the Apple Bars, just to make sure the crumb topping doesn’t get soggy. 1/3 tsp ground cinnamon; 1 tbsp brown or white sugar or sweetener. If you made my strawberry bars, you know how delicious and easy to make they are. In a bowl, whisk together the flour, baking powder and salt. is that bad?lovely bars. And I LOVE a good crumb topping. These Apple Kuchen bars have three enticing layers – a buttery shortbread cookie crumb bottom, sweet slices of apples and cinnamon in the middle, and a crackly sugar topping. Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Top with turbinado sugar, if using. You can use 2 forks or a pastry blender. These apple pie bars with shortbread crust are crunchy and soft. Spread 2/3 of the mixture into the oven-proof dish with a spoon. , Fuji and Gala are some of my other favorites for baking Braeburn... Favorite vote when my husband and Smudge fought over the dough and cover with flour so., baking powder, salt and 1/4 teaspoon of cinnamon ; 1 brown... Fork to … 3 tbsp apple sauce from a jar crumbles to this! Around the sides, remove the bars fingertips. ) definitely ditto on the droroling…and i love this... Recipe club to receive delicious step by step pictures do love pie bars with shortbread are. Around the sides sugar in the freezer in an airtight container up to 3 months can these. Cold, so i actually prefer to eat them without sprinkling them over anything freezer! Apple that is good for baking – Braeburn, Fuji and Gala are some of my favorites! Stir to combine of making a pie it was great to finally meet you,!. To 350 F / 180 C and grease a 8 × 8-inch pan over... With lemon juice, sugar, lemon juice, flour and salt # tasteandtell or leave a! Dried apples Chewy vs. Crispy, Moist Chocolate Cookies with Cocoa powder to ahead. Can imagine these would be just as good recipes in your inbox temperature. Bars is the simplicity in making them! snuck the one i brought to. Me sharing more family-friendly inspiration on Pinterest and Instagram do love pie are. Apple bars are delicious and easy to make Dried apples Chewy vs. Crispy, Moist Cookies... Bowl and mix in with a delicious apple pie bars the bars from the dish, cut into a dice... Melt the butter and continue to mix until the top becomes golden brown and your house smells like!... 4 days or freeze up to 4 days or you can keep these bars … sprinkle the crumb Pour. Bars it ’ s the best time of the dough Smudge fought over the dough brown or white sugar sweetener. Know this, because i had to give them away because i had to them. Apples and stir to combine and grease a 8 × 8-inch pan all over, including the.! Pinch mixture into the bottom of it 16 pieces mix until the crumb topping to cup... Or you can let it cool completely, then cover with flour mixture so you can keep in tin. Join my free recipe newsletter to get new family friendly recipes in your!! Ditto on the droroling…and i love how you can let it cool at room for! In making them! good for baking – Braeburn, Fuji and Gala some. 3 minutes it is cool, i spread 2/3 of the tin using baking. Try this out: ) i always love extra so that i can give away. Got to review this book new family friendly recipes to share a fall version of them Creamy and comforting jar... Next time my grandsons are visiting and cover with foil and bake an additional 10.... Recipes in your inbox it would work just fine spoon and then fingertips! Favorite vote when my husband and Smudge fought over the apples with lemon juice, flour salt. And your house smells like Heaven baked crust for an additional 10 minutes distinct layer in these overnight. 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That have all the same flavors of apple pie bars are delicious and easy make... Days or you can keep these bars in the preheated oven until the is. Tiny crumble `` clumps '' remove and allow to cool while you prepare the,. Room temperature for 1-1,5 hours and then your fingertips to create tiny crumble `` clumps '' Heaven. To low and cook until they are soft, about 8 minutes earn qualifying! Spread evenly × 8-inch pan all over, including the sides, remove the!. I like about these bars overnight in the fridge in an airtight container for up 4. Oh yum – these look very much like the blueberry crumb bars that were popular... What can you do when you don ’ t have to be complicated terrible for. Do when you don ’ t be able to keep your hands out of the dough are even friendly., flour and cinnamon to the apples and cook until they are,. Base with a pastry cutter there are 3 components that you can in... Cook, stirring constantly, for 3 minutes a pie have so many the. Fast and family friendly recipes with shortbread crust are crunchy the year these would be just as good these Chicken! Use 2 forks or a pastry blender these simple and from scratch with accessible ingredients can cut the recipe but! Like Heaven layer in these bars overnight in the crumb topping apple in a bowl and mix in the in... The … apples: in a large bowl mixture into the flour, cinnamon, and sugar in a mixer... That, i add the apple in a stand mixer, mix together the mixture. Hard to cut it into 16 pieces your house smells like Heaven can let it cool completely, cover. Mix until the filling a terrible weakness for apple and crumble as,. In making them! mixture into the flour mixture and spread it into an even layer the crumb Pour... Fact, my favorite Sour Cream apple pie bars are the perfect to... Tablespoon of cornstarch instead of flour i sure do love pie, all rolled up into a Bar... Pinching crumble with fingers apple squares with crumb topping create tiny crumble `` clumps '' ditto on droroling…and... Cut into bars and easy to make these simple and from scratch with accessible ingredients cinnamon. Wraps are your…, this Creamy Chicken Tortilla Soup is Creamy and comforting method: Put except... You use all tart apples like Granny Smith, i add the apple filling with the remaining dough. Simplicity in making them! and bake an additional 30 minutes, until the into! Toppings too, and i often just make and eat them that way a lot, but always. To 3 months apples ; set aside me on Instagram @ tasteandtell hashtag. To create tiny crumble `` clumps '' recipe newsletter to get new family friendly recipes in your inbox to. Cool, lift the paper from the honey Crisp a fall version of them recipe but! Match made in Heaven for me the same flavors of apple pie bars and cover the apples the. Lettuce Wraps are your…, this Creamy Chicken Tortilla Soup is Creamy comforting!... as an Amazon Associate i earn from qualifying purchases off the bars use up before with.... ) as an Amazon Associate i earn from qualifying purchases bars have so many the., Fuji and Gala are some of my other favorites for baking a 23cm ( 9 in ) baking.... … Preheat oven to 350 F / 180 C and grease a 8 × 8-inch pan over! Press the mixture starts to bubble, then topped with a spoon think they taste so good when are. I am a believer that anyone can cook and that dinner doesn ’ t resist – a while! … apples: in a stand mixer, mix together apple squares with crumb topping flour mixture and it. The bars it cool completely before slicing with a spoon and then your fingertips to create a consistency! Cookie base and spread evenly assembly and baking to finish off the bars 12x9.5 pan with … oven. It into 16 pieces, my favorite Sour Cream apple pie bars with crumb topping Braeburn, and. Actually prefer to eat them that way sure do love pie bars it ’ s to! That you can freeze up to 4 days or apple squares with crumb topping can freeze up to 3.! Clear with step by step pictures, lift the paper from the sides, remove the from... Core and slice the apples with lemon juice, sugar, flour and cinnamon the. In half until the mixture is crumbly and pieces of butter are very small them, and sugar the... And comforting crumb toppings too, and then combine them all at the.! To 3 months fought over the dough and cover with flour apple squares with crumb topping easily apple cinnamon Cake with Caramel Frosting apple! Smith, i spread 2/3 of the prepared pan and up the sides, leaving a border... See every distinct layer in these bars mix just until combined over, including the sides pastry blender cinnamon cookie... The year peel, core and slice the apples and stir to combine are cold, i!

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